Geraniol and esters are widely used as fragrances and flavors, rose essence is the main agent, used in the preparation of daily products and food. Medical use:Antibacterial,Anthelmintic Use: is widely used in floral fragrance, can be used for apple, strawberry fruit flavor, cinnamon, ginger and other flavor food flavor, can also be made of ester flavors.

Pure Sythetic Geraniol,Geraniol oil,Lemonol,Geranium alcohol,CAS106-24-1

Product Name: Geraniol
Chemical name: 2, 6-Octadien-1-ol, 3, 7-dimethyl- (E) -
CAS: 106-24-1
MF: C10H18O
MW: 154.25
EINECS: 203-377-1

Appearance: colorless to yellowish oily liquid.

the chemical classification of acyclic monoterpenes.As the volatile components.

Boiling point is 229 ~ 230 °C (100.925kPa), 114 ~ 115 °C (1.60kPa).

The density of 0.8894g/cm3.

Refractive index 1.4766.

Having a mild, sweet rose flavor, taste bitter.

Soluble in ethanol, ether, propylene glycol, mineral oil animal oil, slightly soluble in water, insoluble in glycerin

Geraniol also known as geraniol, is an acyclic monoterpene alcohols.

It is rose oil, sesame oil citronella oil Martin essential oil as one of the main ingredients, also

small amounts in geranium lemon.

Under normal temperature fcolorless to yellow liquid,has a mild, sweet rose
flavor,taste bitter.

Insoluble in water,soluble inganic solvents.

Geraniol esters are widely used as fragrances flavors, rose
essence is the main agent, used in the preparation of daily products food.

Medical use:Antibacterial,Anthelmintic

Use: is widely used in floral fragrance, can be used fapple, strawberry fruit flavor, cinnamon, ginger

other flavfood flavor, can also be made of ester flavors.